Climate

The 2023 growing season was defined by generous rainfall right as the buds began to break dormancy. The month of April brought some cold spells that slowed down vine growth. May introduced wet rainy weather that delayed flowering, which began mid-June.

Overall, July and August were hot and dry, conditions that ensured good cluster development. The vines caught up to a normal pace in the growing season thanks to recharged groundwater reservoirs during spring. The grape harvest got underway 5-7 days later than average and began at the end of September. Harvested fruit was perfectly healthy, at peak ripeness with optimal acidity and an excellent aromatic profile.

Fermentation and Aging

Grapes harvested to produce Santa Cristina Bianco were fermented separately based on the maturity of each individual grape variety. The grapes were destemmed and gently pressed. The must was chilled to a controlled temperature of 10 °C (50 °F) to favor natural clarification. The wine was then transferred into stainless steel tanks where alcoholic fermentation took place at a temperature that did not exceed 17 °C (63 °F) and was kept at a constant temperature of 10 °C (50 °F) up until bottling which began in January 2024.

Tasting Notes

Santa Cristina Bianco is straw yellow in color. The nose reveals floral and fruity notes of pears, pineapples, and orange blossoms. The palate is well-balanced, fresh, and slightly soft. The wine closes with a fruity aftertaste that echoes aromas perceived on the nose.