Climate

The 2023 growing season was defined by generous rainfall right as the buds began to break dormancy. The month of April brought some cold spells that slowed down vine growth. May introduced wet rainy weather that delayed flowering, which began mid-June.

Overall, July and August were hot and dry, conditions that ensured good cluster development. The vines caught up to a normal pace in the growing season thanks to recharged groundwater reservoirs during spring. The grape harvest got underway 5-7 days later than average and began at the end of September. Harvested fruit was perfectly healthy, at peak ripeness with optimal acidity and an excellent aromatic profile.

Fermentation and Aging

Procanico and Grechetto grape varieties were harvested separately, brought to the cellars for destemming and then gently pressed. The must was chilled to a temperature of 10 °C (50 °F) to favor natural clarification. The must was then transferred into temperature controlled stainless steel tanks where alcoholic fermentation took place at a temperature that did not exceed 18 °C (64 °F). The wine was aged in stainless steel tanks at a controlled temperature of 10 °C (50 °F) up until bottling.

Tasting Notes

Campogrande 2023 is a light straw yellow color. Aromas on the nose are intense with pleasant fruity notes of ripe Golden apples, apricots, and orange zest. The palate is fresh, pleasantly savory, and slightly supple. The finish offers an aftertaste that echoes fruity notes perceived on the nose.